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Ingredients 1 cup boiled
macaroni or noodles
1 1large onion grated
2 tomatoes grated
2 potatoes boiled and sliced thin or grated
1 capsicum deseeded and cut into thin rounds
1 spring onion finely chopped
1/2 tsp. ginger grated
1 tsp. garlic grated
1 tsp. red chilli crush or powder
1 tsp. sugar
1 tbsp. corn flour
salt to taste
1 tbsp. grated cheese
1 tbsp. coriander chopped
2 tbsp. butter
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Method
- Heat butter. Add
ginger, garlic, and onion. Stir fry for a
minute.
- Add vegetables
except tomato and potatoes. Fry two more
minutes.
- Mix corn flour
in 1 cup water to a smooth paste.
- Add chilli, salt
and sugar and tomato.
- Mix well and
pour into the vegetables, stirring as you pour.
- Stir and bring
to a boil. Simmer for 2-3 minutes till the
milkiness of corn flour goes.
- Boil till thick
but of pouring consistency.
- Mix the cheese
in the potato (if grated).
- Grease a
casserole or ovenproof dish, and place the
macaroni or noodles at bottom.
- Pour the veg
sauce on top.
- Cover with
slices of potato or sprinkle if grated.
- Sprinkle the
coriander all over.
- Bake in a hot
oven (300C) for 15 minutes or till potato cheese
become golden brown.
- To be eaten hot
with warm buns or garlic dinner rolls.
Making time:
45 minutes
Makes for: 2
Note: You
can boil the macaroni or noodles hours ahead,
drain well and store in the fridge till
required.
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