- Take 2 cups
wheat flour, add 1/2 tsp. salt and mix well with
- Add a little
water at a time and mix to bind the dough
- Now use both
hands and knead dough till a soft, elastic,
texture is obtained.
- For still more
smoothness, grease palms with a bit of ghee.
- Now knead dough
- Cover with a
moist muslin cloth and keep for 10 minutes at
least before using.
- If made many
hours ahead or if extra, store in refrigerator.
- Take care to
cover well or wrap in clingfilm to keep the
- To make
chappaties or phulkas, refer rotis, naans etc.
- This dough will
make about 15 thin phulkas.
Note: Use this
same method to bind other doughs, like bhature,