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Ingredients For pooris:
2 cup wheat flour
2 tbsp. curds
water to knead dough
salt to taste
oil to deep fry
For bhaji:
2 potatoes boiled peeled and sliced
1 onion chopped
2 green chillies chopped
1/2 tsp. ginger finely chopped
1/2 tsp. garlic crushed
3-4 pinches turmeric powder
1 tsp. lemon juice
1 tbsp. oil
1 tbsp. coriander finely chopped
1/2 tsp. each cumin & mustard seeds
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Method
For Pooris:
- Mix curds in the
flour, add salt.
- Knead soft
pliable dough with water.
- Keep aside for
15 minutes.
- Divide dough
into10-12 parts, shape into balls.
- Roll each into
4" rounds with the help of some oil or dough.
- Heat oil in a
deep pan, fry on both sides till light brown.
- Drain the oil on
a kitchen paper.
- Serve hot with
bhaji.
For Bhaji:
- Heat oil in a
pan, add the seeds and allow to splutter.
- Add the ginger,
garlic, chilli, onion and stir for till onion is
tender.
- Add potatoes,
salt, turmeric and lemon juice.
- Stir well and
cook for a minute or two.
- Transfer to
bowl, garnish with chopped coriander.
- Serve hot with
pooris.
Making time:
Poories: 30 minutes
Bhaji: 15 minutes Makes: 2 servings of
both
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