Milk - 1 litre
Citric Acid or Lemon (juice) - 1/2 tsp
Water - 2 tbsp
citric acid in water.
Bring milk to boil, stirring continuously.
Add the acid solution gradually, while stirring.
When the milk curdles fully, switch off the gas.
Cover for 3-4 minutes.
Drain into a muslin cloth.
Hold pouch under running water.
Press out excess water.
Shape and place cloth under heavy weight
required (stone slab) for 2-3 hours before using