Indian Masala Tea

Method

1. Wash the dal like rice, soak for 20 minutes.
2. Place plenty of water, add dal and boil.
3. Simmer and cook covered, add more water if required.

1. Toor dal takes approx. 40 minutes over stove
2. 3 whistles pressure cooker
3. 1:3 water in microwave high 12-14 minutes.

1. Yellow moong dal: 25 minutes on stove
2. 2 whistles in pressure cooker
3. 1:2 water in microwave high 8-9 minutes.