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Ingredients 3 scoops basic
vanilla icecream
1/2 cup chocolate sauce (refer 'sauces for
icecreams and cakes)
1 tbsp. chopped nut (almonds and cashews)
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Method
- Use a tall
conical glass.
- Heat the sauce
as stated in recipe.
- Pour half the
sauce in glass.
- Add 2 scoops,
pour a little more sauce.
- Add 3rd scoop,
pour remaining sauce while still hot.
- Sprinkle chopped
nuts.
- Serve instantly
with long-handled icecream spoon.
Making time: 5
minutes (excluding icecream & sauce making time)
Makes: 1
large helping
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