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Hot Chocolate Fudge



3 scoops basic vanilla icecream
1/2 cup chocolate sauce (refer 'sauces for icecreams and cakes)
1 tbsp. chopped nut (almonds and cashews)


  1. Use a tall conical glass.
  2. Heat the sauce as stated in recipe.
  3. Pour half the sauce in glass.
  4. Add 2 scoops, pour a little more sauce.
  5. Add 3rd scoop, pour remaining sauce while still hot.
  6. Sprinkle chopped nuts.
  7. Serve instantly with long-handled icecream spoon.

Making time: 5 minutes (excluding icecream & sauce making time)
Makes: 1 large helping



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