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6 oz Flour - Flour
6 oz Butter - Butter
3 oz  Icing sugar - Icing sugar
2 oz Custard powder - Custard powder

Make a smooth mixture of butter and sugar. Sieve the flour and custard powder and work into a smooth dough. Roll into balls, the size of walnuts. Bake for 20 minutes. In moderate oven (325-350). DO NOT bake it till it gets brown. Apply vanilla essence or chocolate butter icing or jam on one of the balls when cold and sandwich it with the other ball.



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