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Ingredients 1 cup sev or
ganthia
1/2 tsp. cumin seeds
1/2 tsp. red chilli powder
1/4 tsp. garam masala
1/2 tsp. sugar
2-3 pinches asafoetida
1/4 tsp. amchoor (dried mango powder)
1/4 tsp. dhania (coriander seed) powder
1/2 tbsp. coriander leaves finely chopped
1 tbsp. oil
salt to taste
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Method
- Mix
all dry masala in 1 cup water.
- Heat
oil in a pan, add seeds and
asafoetida, allow to splutter.
- Add
masala solution, allow to simmer for
3-4 minutes.
- Add
sugar and stir to dissolve.
- Add
ganthia or sev, stir, garnish with
chopped coriander.
- Serve hot with phulka or thepla, or
roti.
Making
time: 5-7 minutes
Makes: 3 servings
Shelflife: To be Served
Immediately
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