|
Ingredients
2 cups gramflour
1/4 tsp. soda bicarb
1/4 tsp. ajwain seeds
1/4 tsp. turmeric powder
1 tbsp. oil
salt to taste
oil to deep fry
|
 |
Method
-
Mix all ingredients, add water little by
little to make very soft dough.
-
Take a fistful of dough, place on a
greased polythene sheet.
-
With base of palm drag the dough in a
straight line, from start.
-
For support hold the dough at starting
point with other hand.
-
This will for a strip of the lump of
dough.
-
A little practice will make this
technique very easy.
-
Heat oil in a wide heavy pan.
-
Make 3-4 such strips, put in hot oil.
-
Fry on medium till crisp but not
browned.
-
Drain and cool to crisp further.
-
Serve cool with papaya chutney, green
chutney and tea.
-
A good breakfast change.
Making time:
25 minutes
Makes:
5 servings
Shelflife:
Papdi: 2-3 weeks in an airtight
container
|
