Preparation time : 15
min. Cooking time : 20 min. Serves 4 to 6
INGREDIENTS 1 bunch spinach leaves, chopped ½ bunch fenugreek leaves (methi), chopped 1 ½ teaspoons green chilli-ginger paste 4 tablespoons whole wheat flour (gehun ka
atta) 2 tablespoons Bengal gram flour (besan) 2 tablespoon semolina (rawa) 1/3 teaspoon pepper powder ½ teaspoon cumin seeds (jeera ) ¼ teaspoon soda bi-carb 3 tablespoons oil 1 teaspoon chopped garlic 2 tablespoons finely chopped onion
(optional) 1 tablespoon lemon juice 1 ½ tablespoons fresh cream 2 tablespoons chopped coriander salt to taste FOR THE GARNISH 2 to 3 tablespoons grated paneer finely shopped tomato pieces
PREPARATION In a bowl, combine the fenugreek and spinach
leaves. Sprinkle 1 teaspoon of salt, mix it
well and squeeze out all the liquid. 1. Combine all the ingredients in a bowl and
knead into a soft dough, using water. 2. Apply a little oil on your hands and
divide the mixture into bite sized portions
and place in a steamer. 3. Top with a little grated paneer and one
piece of tomato. 4. Steam for 15 to 20 minutes and serve hot
with green chutney
