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Cauliflower and Brinjal Curry


1 small cauliflower - (cut into small florets)
3 brinjals - sliced
1 cup peas with pods - cut into 1 inch pieces
1 tomato - chopped
1 1/2 cup chopped coriander
1/2 tbs jeera
6 green chillies - less if wanted less spicy
2 tbs oil
salt to taste

1.Wash and cut cauliflower to small florets and steam until they are just tender.
2.Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.
3.Add the pea pods and continue frying for a couple of minutes.
4.Add tomato pieces.
5.Grind green chillies, coriander and jeera.
6.Add cauliflower to the brinjal and pea pods. Add salt.
7.Finally,add the ground mixture and fry for few minutes.

Preparation Time : 10 min
Cooking Time :
15 min
Serves / Makes :



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