Ingredients
1 small cauliflower - (cut
into small florets)
3 brinjals - sliced
1 cup peas with pods - cut
into 1 inch pieces
1 tomato - chopped
1 1/2 cup chopped coriander
1/2 tbs jeera
6 green chillies - less if
wanted less spicy
2 tbs oil
salt to taste
Method
1.Wash and cut cauliflower
to small florets and steam
until they are just tender.
2.Heat oil and add sliced
brinjal and cook on a low
heat for 2 - 3 minutes.
3.Add the pea pods and
continue frying for a couple
of minutes.
4.Add tomato pieces.
5.Grind green chillies,
coriander and jeera.
6.Add cauliflower to the
brinjal and pea pods. Add
salt.
7.Finally,add the ground
mixture and fry for few
minutes.
Preparation Time :
10 min
Cooking Time : 15 min
Serves / Makes : 5
