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Achaari Paneer

 

Ingredients

Units

Quantity

Paneer

Gm

300

Sauf

Tsp

2

Mustard seeds

Tsp

1

Methi dana

Pinch

1

Kalonji

Tsp

1/2

Jeera

Tsp

1

Garlic

Flake

5-6

Ginger

Piece

1

Curd

Cup

1/2

Oil

Tbsp

4

Onion

No

3

Green chilli

No

3-4

Haldi

Tsp

1

Amchur powder

Tsp

1 1/2

Slit green chillies

 

2-3

Salt

Tsp

1

Method:-

  1. Cut paneer into rectangular pieces.
  2. Collect all seeds-saunf[aniseeds], sarson[mustard seeds], methi dana[feugreek seeds], kalonji[onion seeds] and jeera [cumin seeds] together.
  3. Crush garlic and ginger roughly on a chakla-belan and keep aside.
  4. Heat oil. Add the collected seeds together to the hot oil. Let them crackle for 1 minute.
  5. Add onions and chopped green chillies. Cook till onions turn golden brown.
  6. Add haldi and crushed garlic-ginger paste. Cook for 1/2 minute.
  7. Beat curd with a spoon till smooth. Add gradually and keep stirring. Add amchoor[dried mango pd.] And 1/2 tsp salt. Cook till the curd dries up a little.  

 

 

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