Collect all seeds-saunf[aniseeds],
sarson[mustard seeds], methi
dana[feugreek seeds], kalonji[onion
seeds] and jeera [cumin seeds]
together.
Crush garlic and
ginger roughly on a chakla-belan and
keep aside.
Heat oil. Add the
collected seeds together to the hot
oil. Let them crackle for 1 minute.
Add onions and
chopped green chillies. Cook till
onions turn golden brown.
Add haldi and crushed
garlic-ginger paste. Cook for 1/2
minute.
Beat curd with a spoon till smooth.
Add gradually and keep stirring. Add
amchoor[dried mango pd.] And 1/2 tsp
salt. Cook till the curd dries up a
little.
