Home | About Us | Contact Us | Privacy Policy
Gujarati Food Home Kitchen Tips Recipe Glossary Contribute a Recipe

Papaya chutney



1 small raw papaya peeled and coarsely grated
4-5 green chillies slit
1/4 tsp. each cumin & mustard seeds
2 pinches asafoetida
1 tsp. sugar
1 tsp. lemon juice
1 tsp. coriander finely chopped
1 tsp. oil
salt to taste


  1. Heat oil, add seeds, asafoetida, allow to splutter.
  2. Add green chillies, stir, add papaya.
  3. Add all other ingredients, mix well, remove from fire.

Cool, serve with papdi.

Shelflife: 1 day refrigerated



Copyright 1998-2005 InSurat.com
All Rights Reserved