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Groundnut Chikki



500 grams groundnut,

200 grams brown sugar,

100 grams sugar,

2-3 tbsp. Ghee.



Roast groundnut and remove its skin.

Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container




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