Home | About Us | Contact Us | Privacy Policy
Gujarati Food Home Kitchen Tips Recipe Glossary Contribute a Recipe

Fruit Shrikhand


Preparation Time: 1 hour

8 cups fresh curds 1 1/2 cup sugar, powdered 1/2 teaspoon cardamom powder 1 cups mixture of orange segments, grapes and bananas.


Hang curds in a muslin cloth to remove water. Keep for at least four hours to drain out completely. Take out thick curd in a thali, mix powdered sugar. Sieve the mixture for even mixing. Mix cardamom powder and fruit pieces. Keep in the refrigerator till serving time. It should not become sour.

Servings: 4



Copyright 1998-2005 InSurat.com
All Rights Reserved