Ingredients: 8 cups fresh curds 1 1/2
cup sugar, powdered 1/2 teaspoon cardamom powder
1 cups mixture of orange segments, grapes and
bananas.
Method Hang curds in a muslin
cloth to remove water. Keep for at least four
hours to drain out completely. Take out thick
curd in a thali, mix powdered sugar. Sieve the
mixture for even mixing. Mix cardamom powder and
fruit pieces. Keep in the refrigerator till
serving time. It should not become sour.
