Ingredients
1 cup plain flour
1 tbsp. ghee or oil
salt to taste
2-3 pinches soda bicarb
1/4 tsp. ajwain seeds
warm water for kneading
oil for deep frying
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Method
-
Mix all ingredients, except
oil for deep frying and
water.
-
Add water little by little
kneading into a pliable
dough.
-
Cover and keep for 15
minutes.
-
Break into small portions,
roll in 1" wide rounds.
-
Keep a little thicker than
puris. Prick with a fork.
-
Place on a clean spread out
cloth.
-
Finish for all dough.
-
Heat oil in a frying pan,
add some matri at a time.
-
Fry till lightly golden,
flip side and repeat.
-
Drain and cool to allow to
become crisp.
-
Store in an airtight
container.
Making time: 40
minutes
Makes: 25 pieces
(approx.)
Shelflife: 2
weeks at room temperature
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