Matri

1. Mix all ingredients, except oil for deep frying and water.
2. Add water little by little kneading into a pliable dough.
3. Cover and keep for 15 minutes.
4. Break into small portions, roll in 1" wide rounds.
5. Keep a little thicker than puris. Prick with a fork.
6. Place on a clean spread out cloth.
7. Finish for all dough.
8. Heat oil in a frying pan, add some matri at a time.
9. Fry till lightly golden, flip side and repeat.
10. Drain and cool to allow to become crisp.
11. Store in an airtight container.