Green field beans, long grained rice and
fresh green herbs, cooked in an earthen pot. Preparation time : 10 min. Cooking time
: 45 min. Serves 6
INGREDIENTS 1 ½ cups rice, washed and drained 2 sticks cinamon 2 cloves 1 cup green double beans (Surti papdi) 2 tablespoons ghee salt to taste
TO BE GROUND INTO PASTE ½ cup fresh coriander 4 green chillies 1 teaspoon grated ginger juice of ½ lemon 1/4 cup fresh green garlic (optional) PREPARATION Heat the ghee, add the cinnamon and cloves
and stir for 30 seconds. 1. Add the rice and stir for a few minutes. 2. Add the boiled beans, the paste and salt
and 4 cups of warm water and mix well. 3. Transfer to an earthen pot. Cover and
bake in a preheated oven at 200º C (400° F)
for 30 minutes till the rice is done. 4. Serve hot with kadhi.
