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1 lb Floury potatoes
1 T  Tamarind pulp
1/4 c  Water
2 t  Brown sugar
1 1/2 T  Ghee or oil
1/2 t  Black mustard seeds
1/2 t  Ground turmeric
1/2 t  Cayenne or ground chili pdr
1 t  Ground coriander
1 t  Ground cumin
1 t  Salt
2    Fresh green chilies, seeded And thinly sliced
2 T  Desiccated coconut

Wash and soak the moong dal and rice together. Drain. In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4 1/2 cups of water and salt.Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released. Remove from the pressure cooker, add the ghee and mix well.Serve hot with kadhi and papad.




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