Ingredients 1 lb Floury potatoes 1 T Tamarind pulp 1/4 c Water 2 t Brown sugar 1 1/2 T Ghee or oil 1/2 t Black mustard seeds 1/2 t Ground turmeric 1/2 t Cayenne or ground chili pdr 1 t Ground coriander 1 t Ground cumin 1 t Salt 2 Fresh green chilies, seeded And thinly
sliced 2 T Desiccated coconut
Method Wash and soak the moong dal and rice
together. Drain. In a bowl, mix the dal and
rice with the turmeric powder, peppercorns,
4 1/2 cups of water and salt.Pressure cook
for 3 to 4 whistles and set aside for 20
minutes till the steam has been released.
Remove from the pressure cooker, add the
ghee and mix well.Serve hot with kadhi and
papad.
