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Paneer Palak Dhokla Flan



-1 khatta dhokla packet or mixture (200 grams)
-2 tablespoons grated paneer
-4 tablespoons finely chopped spinach (palak)

To serve
green chutney or coconut chutney

Prepare the batter according to the instructions given on the packet.
Grease small flan tins very well. Sprinkle the grated paneer and
spinach at the bottom. Fill the tins with the prepared batter and steam
for 5 minutes. Turn the tins upside down. Fill the centre with green chutney.




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