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Mung Dal Chilla

 

Ingredients
10 slice - Bread - cut in round shape
1/2 (half) cup - Mung Dal - soak & make paste
1/4 (half) cup - Cabbage    -  finely cut
1 Medium size - Capsicum   -  finely cut
1 Large - Tomato
1/4  table spoon - Aji-no-Moto
1 table spoon - Salt
As per the taste - Chilli Sauce
1/2 table spoon - white Pepper powder
1 table spoon - Chilli paste
1 table spoon - Onion finely cut
1 Medium size - Spring Onion finely cut
1 Medium size - Cloves Garlic paste

Method
churn the remnants of the bread, which are left after cutting them into round shape,

Mix all of the above ingredients except the round cut bread slices & prepare filling. Put some filling on bread slices & roast on non stick pan in butter. Serve hot with sauce & chutney.

 

 

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