Mix the chick
pea flour or besan with 1/2 of the
ghee. And sift it through a sieve.
karhai or wok warm the rest of the
ghee and the sifted besan. Fry till
besan is golden but not brown. Add the
khoya. Stir over low heat. Keep
Make a sugar
syrup of one thread consistency. Add the
syrup and cardamom powder to the fried
besan. Mix well. Pour on a plate that
has been lined with oil. Decorate with
blanched pistas and almonds. Cut into
diamonds. And allow it to cool.