Ingredients 250 grams
tuver dal, 200 grams wheat flour, 3 green chilies 3 tbsp. -green chili paste 50 grams groundnut 25 grams cashewnut, 1 tbsp. Turmeric powder 1 tbsp. Mustard seeds,3-4 cloves 2 cinnamon2 tomatoes 1 tbsp. Tamarind100 grams brown sugar, salt , 1 tbsp. Garam masala, 1 tsp. Ajama4-5 tbsp. Oil, 2 tbsp. Red chili powderasafetida ½ cup cilantro leaves3-4 tbsp. Ghee.
wheat flour. Add salt, turmeric powder, ajama,
red chili powder. Mix well. Add oil and knead
the flour to roti like consistency. Wash tuver
dal and pressure cook it for three whistles.
Cool and remove the dal. Heat oil and ghee in a
pot, then put cloves and cinnamon and then add
mustard leaves. When they crackle add curry
leaves, green chilies and a pinch of asafetida.
Pour tover dal. Mix tamarind and brown sugar
water, cashew nuts, groundnut, garam masala, red
chili powder and mix well. Add tomato pulp,
turmeric powder, salt and 2 cups of water. Boil
the dal. roll out big rotis and cut them into
pieces and add these pieces in boiling dal. Boil
for 10 minutes and remove. serve warm. Sprinkle