2 scoops basic
vanilla ice-cream
1/2 cup mixed chop fruit
(orange, strawberry, banana, grapes, chickoo,
kiwi, etc)
2 tbsp. fresh fruit sauce (refer 'sauces for
icecreams and cakes)
1 icecream wafer for topping
1 tbsp. tiny cubes of leftover cake (optional)
2-3 tbsp. orange juice sweetened and chillled
Method
Use a balloon
glass (with/without stem) for best result.
Toss the chopped
fruit and cake together.
Place at bottom
of glass. Pour the orange juice over it.
Place the
icecream scoops over the fruit.
Pour sauce over
scoops.
Cut wafer into 4
small triangles.
Poke into top of
scoop to form a fan shape.
Making time: 20
minutes (excluding times of icecream and sauce) Makes: 1
large helping
