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Ingredients 1/2 toor dal
1/4 cup yellow moong dal
1/4 cup masoor dal
1 onion grated
2 green chillies sliced
1/4 tsp. ginger grated
1/2 tbsp. coriander finely chopped
1/2 tsp. cumin seeds
1/4 tsp. red chilli powder
3-4 tbsp. butter
salt
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Method
- Mix and wash
dals well. Soak for 30 minutes.
- Pressure cook
till soft but not overcooked. (Approx. 3
whistles)
- Mash a little
with the back of a spoon, while hot.
- Heat butter in a
deep pan.
- Add seeds, allow
to splutter.
- Add onion,
ginger and green chillies.
- Stir fry till
soft, add masalas (red chillies and salt) and
dals, mix well.
- Bring to a boil.
Simmer for 3-4 minutes.
- Garnish with
chopped coriander and lemon juice.
- Serve hot with
rices, rotis, etc.
Making time:
30 minutes
(excluding soaking & pressure cooking time)
Makes: 3-4
servings
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