3 scoops vanilla
icecream (refer
basic
recipe)
1/2 cup chocolate cake crumbs (crumbled in a
mixie)
2 tbsp. chocolate sauce (refer 'sauce for
icecreams and cakes)
1 small bar plain chocolate
1 icecream wafer
2 cherries, strawberries or candies for
decoration
8 strawberries sliced
Method
Use an oval
(single serving) shallow dish for this icecream
for best effect.
Spread the cake
crumbs at the bottom of the plate.
Cut the wafer
into 2 triangles.
Scrape chocolate
with a vegetable peeler to get curls.
Place the three
scoops in a line at the centre of plate.
Pour chocolate
sauce over the three scoops.
Place cherries
on top of outer scoops.
Poke wafer
triangles in centre scoop.
Arrange
strawberries all around the dish.
Sprinkle the
curls all over the icecream.
Making time: 10
minutes excluding times for individual
preparations Makes: 1
large serving.
